Our Story

"Since we are such a hands-on kitchen, we developed a house blend to use in our brine for chicken, turkey and pork. The flavors were so delicious and versatile on their own, we decided to make the blend available so others could enjoy how much they enhance a dish.“

- Sondra Bernstein, Owner

A quintessential Californian restaurant, Sonoma’s The Girl and the Fig pays homage to the many food artisans of the area, serving local cheeses, produce, meats and wines. Chef-owner Sondra Bernstein and managing partner John Toulze derive inspiration from classic French cuisine, but infuse it with the flavors of their home state.